The tea in your kombucha changes more than just the taste

Scientists discovered that kombucha’s flavor, chemistry, and antioxidant activity vary dramatically depending on the tea used to make it. Green and oolong tea kombuchas emerged as the most biologicall...
Read more: https://worldnewsguru.us/science-news/the-tea-in-your-kombucha-changes-more-than-just-the-taste
Originally published on World News Guru
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